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Pastel de nata is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies,
Bifana is a classic Portuguese sandwich eaten all across the country.[According to the Sydney Morning Herald, the dish is "a matter of national pride" in Portugal.
Portugal, rissoles are known as rissóis and are a very popular snack that can be found in many cafes, barbecues, house parties, receptions, birthday and baptism parties. Rissóis are a breaded pastry shaped like a half-moon, the classic version is filled with shrimp
Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa. There are said to be over 1000 recipes for salt cod in Portugal alone
Francesinha meaning little French woman is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata
Feijoada is the name for varieties of bean stew with beef and or pork prepared in the Portuguese-speaking world.The dish spread with the Roman Empire and gave rise to dishes such as the French cassoulet, the Milanese cassoeula
The basic traditional ingredients for caldo verde are finely shredded Portuguese cabbage or couve-galega, potatoes, olive oil, black pepper and salt, mainly flavoured with onion and garlic.
Malassada is a Portuguese fried pastry from the Azores. It is a type of doughnut, made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with molasses.