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Bolinhos de bacalhau are a traditional Portuguese dish, typically made from a mixture of potatoes, codfish, eggs, parsley, onion and sometimes a hint of nutmeg.
Pastel is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie.
Coxinha is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop, battered and fried.
"cheese bread" Brazilian cheese balls is a small, baked cheese roll or cheese ball, a popular snack and breakfast food in Brazil.
Kibe sometimes stuffed with catupiry or requeijão, a sauce resembling ricotta and cream cheese. Most Brazilian quibe uses only ground beef, but other variations use tahini, carne de soja , seitan or tofu as stuffing
Açaí na tigela is a sweet Brazilian snack food from Pará and Amazonas.It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste
acarajé with vatapá is made from raw and milled cowpeas that are seasoned with salt, pepper and chopped onions molded into the shape of a large scone and deep-fried in dendê with a wok-like pan in front of the customers
The brigadeiro is a traditional Brazilian dessert. The origin of the dessert is uncertain, but the most common theory is that it was created by a confectioner from Rio de Janeiro.