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Stinky tofu is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants.
Small sausage in large sausage is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a sticky rice sausage to make this delicacy
red-braised beef noodle soup from Taiwan, which was first created by Sichuanese Kuomintang veterans it is commonly known as Taiwanese beef noodle soup in English.
It is a street food that has become popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. The common ingredients are flour, water, and a leavening agent for the outer dough shell,
Steamed mugwort cakes also called Tainan bowl rice cake has its origins in the southern Taiwanese city of Tainan. The dish is made by steaming glutinous rice once, then putting toppings in it and steaming it again
Fish skin or fish ball soup Milkfish balls are frequently found in Taiwan. The natural texture and aroma of the milkfish give this variant a unique taste. This is one of the main ways milkfishes' lesser-prized yet highly abundant white meat is consumed.
Taiwanese sausage on a stick is a popular street food in Taiwan that's made by wrapping a grilled Taiwanese pork sausage in a glutinous rice sausage. It's also known as Da Chang Bao Xiao Chang.
The dish consists of small eggs that have been repeatedly stewed in a mix of spices and air-dried. The resulting eggs are dark brown on the outside, chewy in texture, and very flavourful compared to standard boiled eggs.