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Best of vietnamese street food
Street food in Vietnam is a culinary adventure that every foodie should experience. It’s an essential part of Vietnamese culture and a great way to try authentic and delicious food.
These fresh spring rolls are made with rice paper, shrimp, pork, vermicelli noodles, and a variety of herbs and vegetables. They’re often served with a peanut dipping sauce.
This savory Vietnamese pancake is made with rice flour, turmeric, and coconut milk and filled with pork, shrimp, bean sprouts, and herbs
This Vietnamese ice cream is a popular dessert that comes in a variety of flavors, including coconut, durian, and green tea. It’s often served in a cone or a cup.
This popular iced tea is a refreshing beverage made with black tea and sugar. It’s often served with a slice of lemon and a sprig of fresh mint.
This popular dish is made with broken rice, grilled pork chops, a fried egg, and pickled vegetables. It’s a filling and delicious meal that’s perfect for a quick lunch.
This Hanoi specialty features grilled fish marinated in turmeric and served with rice noodles, herbs, and a variety of condiments, including peanuts and shrimp paste.
Cha ca
This iconic dish is a hearty soup made with beef or chicken broth, rice noodles, and various herbs and spices. It’s typically served with thinly sliced beef or chicken and is a staple of Vietnamese cuisine.
Pho
This specialty dish from Hoi An is made with thick rice noodles, pork, herbs, and a savory broth. It’s topped with fried pork rinds and served with a side of crispy rice crackers.
Cao lau